| Producer | Belle Glos |
| Country | United States |
| Region | California |
| Subregion | Santa Maria Valleyucia Highlands |
| Varietal | Pinot Noir |
| Sku | 01942 |
| Size | 750ml |
We harvested early in the morning so the fruit would arrive at the winery while the grapes were still cool to preserve the vineyard-fresh flavors. After de-stemming, but not crushing, the berries, we cold-soaked the fruit for up to two weeks to soften the skins and allow for ideal extraction. During fermentation in a combination of closed and open-top stainless steel fermenters, we used both punch-downs and pump-overs to extract color and tannins, and also to control temperatures and maximize flavors. We aged the wine in 100% French oak (60% new, 40% seasoned) for up to nine months. After the wine underwent malolactic fermentation, we racked it twice before making the final blend.
Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hintof anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich and unrestrained, this wine’s abundant fruit is beautifully balanced by firm acidity and layers of redand black fruit.
Dark-hued, rich and spicy, with an enticing core of mocha-laced blackberry, cherry, spice and floral scents. Ends as it begins, bold and rich. Drink now through 2026. 2,655 cases made. -JL
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